Beef, Lamb and Pork

hamiltons-butchers-meat-box-isle-of-wightThe majority of all our meat comes from Isle of Wight Farms.

Our beef is matured for a minimum of ten days. Prepared to very high standards by Hamiltons team of skilled Butchers at Hamiltons Butchers.

The lamb is matured for a minimum of four days. Ready for individual cuts or for home freezer packs, prepared to very high standards by Hamiltons team of skilled Butchers at Hamiltons Butchers.

Our pork is matured to enhance the flavour and eating quality and prepared to very high standards by Hamiltons team of skilled Butchers at Hamiltons Butchers ready for our customers.