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Beef,
Lamb and Pork The majority of all our meat comes from Isle of Wight Farms. The Beef is matured for a minimum of ten days. Prepared to very high standards by Hamiltons team of skilled Butchers. The lambs are matured for a minimum of four days. Ready for individual cuts or for home freezer packs. Our pork is matured to enhance the flavour and eating quality and prepared to a high standard ready for our customers. Buy Online Top Quality Dry Cured Bacon Our dry cured bacon is produced from local free range pork to create a lovely traditional flavoured bacon. We also produce our own traditional hard wood smoked bacon. All of which of which can be sliced to the thickness and pack size to your specification. We also dry cure the Gammons & Collars which again we will cut to the joint size that you require. Buy Online Our own Produced Traditional cooked meats We take great pride in producing cooked meats to a very high standard. All of our procedure's meet the criteria of all EEC Regulations to ensure quality and control at every stage of production without sacrificing the flavour and texture of our traditional cooked meats. Buy Online from the Deli Our in house bakery. We
only ever make pies to order. This ensures that every pie is freshly
made. Every ingredient is strictly controlled. For instance, we
only ever use our own steak or pork and fresh chicken and vegetables. Traditional hand made sausages A range of 22 different flavors of traditional handmade sausages are available. These are all made with quality ingredients blended with fine seasonings and selected meats to produce a traditional textured consistent high quality product. Buy Online Selected Game Local
Pheasant, Mallard, & Partridge when in season. Grouse & Guinea fowl.
We also stock New Forest Venison. Traditional Cheeses A
selection of Cheddars from Mild to Farmhouse, top quality Stiltons,
County cheeses and selected cheese from across the whole of Europe.
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Hamiltons Fine Foods · 1 Daish Way · Newport · Isle of Wight · PO305XB