 | Beef Our Beef is matured for a minimum of ten days and prepared to very high standards by Hamiltons team of skilled Butchers. |
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 | Pork Our pork is matured to enhance the flavour and eating quality and prepared to a high standard ready for our customers. |
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 | Lamb Our lambs are matured for a minimum of four days. Ready for individual cuts or for home freezer packs. |
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 | Bacon Top Quality Dry Cured Bacon |
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 | Deli Our own Produced Traditional cooked meats |
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 | Sausages A range of 23different flavours of traditional handmade sausages are available. |
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 | Game Local pheasents, mallards, partridge and rabbits when in season. Grouse, guinea fowl & quail. We also stock New forest & Scottish venision. |
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| Cheese A selection of chedders from mild to farmhouse,top quality stiltons, county cheese and selected cheese from across the whole of europe. |
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 | Pastries Freshly baked hand made pies, pasty's & sausage rolls to order. |
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 | Poultry Finest fresh English poultry available. |
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